Search This Blog


Almond Bread

I love this bread, it has become my morning ritual.  I wake up at 6:00am and eat this bread with some tea.  A little peace and quiet and some protein!  I know you are going to love this recipe, give it a try.  If you want to make some almond flour first check this link out

3 large eggs
1/4 cup of almond milk (any milk or water)
1 Tablespoon vanilla extract
2 Tablespoons of honey
4 cups of almond flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon guar gum or xanthan gum

Prepare your baking pan with some coconut oil or butter.  Set the oven to *350.  Mix all the wet ingredients together first then add the dry ingredients.   Pour this batter into the greased baking pan and pop it in the oven.  The carb count is around 98g and the protein count is 114g total.  As you can see this is a nice bread to have around even if you aren't diabetic or watching your carbs.  I even made it with half walnut flour a few days ago.  Simply make the walnut flour the same way you make almond flour.  I substituted 2 cups walnut flour for half the almond flour in this recipe.  I couldn't tell the difference in taste, it was a little less sweet my kids said. 
16 slices = 6g of carbs per slice!

You can use this recipe to make muffins too!

No comments:

Post a Comment