|It tastes like CHEESE!|
Cheese Sauce1/2 cup nutritional yeast
1/4 cup garbonzo or almond flour
2 Tablespoons potato starch (tapioca flour would do)
1 teaspoon salt
1/2 teaspoon garlic powder
1 1/2 cups water
1 teaspoon yellow mustard
2 Tablespoons olive oil
Mix all ingredients together in a good size pot and cook on medium heat. Stir often until boiling. Let the mixture boil and thicken (it happens pretty fast.) Take the sauce off heat and you are all done. You can make this into a great nacho sauce by adding a little chili seasoning. This sauce is about 56g of carbs total.
To make Mac & CheeseAdd cheese sauce to a cooked noodle of your choice and serve! When using rice noodles you should eat right away.