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Gluten and Casien free Egg Bake

This was one of those "I hope it works, because I want to eat this kind of stuff again" type of recipes.  I used to make a recipe like this with sourdough bread and gobs of sharp cheddar cheese.  Ohhhh I am dreaming of it now, and my dreams became a reality!  I now present to you the Gluten and Casien Free Egg Bake!
4 pieces of Rudi's GF bread
5 pieces of cooked turkey bacon (or sausage or go meatless)
4 eggs
2 cups of dairy free cheese sauce

Cut up the bread and cooked bacon into little chunks.  then add them to a greased 9x13 baking pan.
Add the wet together and mix well then pour over the dry ingredients in the baking pan.  Refrigerate overnight or at least 2 hours so the bread can soak up the sauce.
The next morning take it out of the refrigerator and bake in a *400 oven for 20 minutes or until it looks brown around the edges. It is the perfect make ahead breakfast for a busy morning, or dinner! Carb count for you diabetic and carb conscious people, 124g carbs total = 20g carbs if you cut this into 6 pieces.  It is so worth it. 

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