Start with your fresh picked kale (the flat leaves work the best.)
kale leaves with the stem cut off
Bake for about 25-35 minutes or until the kale is crisp.
I ate about 4 kale chips while setting up my picture!
Make more than you think you will need because they go fast! They have a nice thin crisp texture with a garlicy flavor to them. They are virtually carb-free, so have some more!