2 cups strawberries with the tops cut off
2 Tablespoon honey
1 Tablespoon non-dairy milk of choice
THIS IS SUPER EASY, and it tastes remarkably good! The total carbs run around 60g for the whole recipe depending on the milk you use. I made 8 Popsicles and each one came out to be 7g of carbs. This is truly a snack made in heaven for you diabetics out there.
To make StrabOcado Pudding Pops simply empty your blender contents into a zip-lock bag and cut a hole in one of the sides so you can easily and non-messily fill your Popsicle mold.