10 tart apples
1/2 cup brown sugar
2 tablespoons gluten free flour
dash of salt
I have a great recommendation for the pie crust (that is why the pie tastes so good) there is a pie crust mix out there by Gluten Free mama you NEED to try. to see my post on the pie crust CLICK HERE!
Slice up all your apples discarding the core and skins. Toss all ingredients into a bowl, fully coat the apples. Add all the ingredients into the bottom pie shell, and cover with the top crust, crimp the edges and slash the top for ventilation.
Look at that beauty, this is what REAL gluten-free pie looks like folks!