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Gluten-Free Apple Pie

So my family thinks that this is the best pie they have had in the whole entire year that we have been gluten-free.  As they sat eating it after dinner they kept remarking about how it tasted so "real" I took that as a compliment, but also started wondering why I was spending so much time on this everyday "fake" food they keep eating.  All kidding aside I know you are going TO LOVE this pie. 
10 tart apples
1/2 cup brown sugar
2 tablespoons gluten free flour
dash of salt

I have a great recommendation for the pie crust (that is why the pie tastes so good) there is a pie crust mix out there by Gluten Free mama you NEED to try.  to see my post on the pie crust CLICK HERE!
Slice up all your apples discarding the core and skins.  Toss all ingredients into a bowl, fully coat the apples.  Add all the ingredients into the bottom pie shell, and cover with the top crust, crimp the edges and slash the top for ventilation. 

 Look at that beauty, this is what REAL gluten-free pie looks like folks!

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