1/4 cup Earth Balance Soy Free
2 Tablespoons melted coconut oil
4oz bittersweet chocolate chips
1/2 teaspoon vanilla extract
1/2 cup gluten free flour mix of choice
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
|Beet Puree is sooooo pretty.|
You should have a nice chocolaty looking sauce.
Turn off heat and let that sit while you mix together the dry ingredients in a separate bowl. Add the flour, cocoa powder, and salt.
Now back to the pot of melted chocolate on the stove.....add the sugar, vanilla extract ,and eggs. Mix well then pour it over the flour mixture. Fold in the beet puree, you can add nuts to your mix at this point if you HAVE to have them. Pour your completed brownie mix into a greased brownie pan, or a 9x9 pan. Bake for 20 minutes or until a toothpick inserted in the middle comes out clean.